Salt Bae arrived in Ibiza on his private jet this past Tuesday, December 5, accompanied by Emre, his right hand man, three collaborators and two photographers. A group of architects, José Ribas, Ignacio Cobos, David García, Jorge Alonso, Julián Aguilar, Torben Meyer and Carlos Martorell were waiting for him at 10.00. Covered with helmets and vests they traveled the wide terrain worried by the smells of the stream of sa Llavanera.
The purchase of the land and the work, which will end in the summer of 2025, will cost 100 million euros, while a large job creation is expected. The chef talked with the workers of the work and later invited the whole group to eat at the Yacht Club of Ibiza, meeting which joined the lawyer Josep María Costa.
At mid-afternoon, the famous chef, with restaurants in Turkey, England, Greece, USA, Dubai, Abu Dhabi and Qatar, returned to his country.
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